How To Make White Sauce For Silverside. Now gradually stir in ¼ cup of milk. Meanwhile to make the sauce, heat butter in a medium saucepan over medium heat.
1 large onion, finely chopped; Bring to the boil, stirring constantly. To make, simply grate the cheeses and then add the remaining ingredients.
Reduce Heat And Simmer For 2 Minutes Or Until Sauce Thickens.
After 2 hours turn off the heat and leave for 20 minutes to release the pressure slowly. Meanwhile to make the sauce, heat butter in a medium saucepan over medium heat. Remove from the heat and add flour, stirring until the mixture is smooth.
Cook Over A Medium/Low Heat Stirring Gently Until Mixture Is Thick.
Return the sauce to the heat, constantly stirring. To make the white sauce, melt the butter over medium heat, then add the onion and cook until soft. To make the white sauce, melt the butter over medium heat, then add the onion and cook until soft.
Meanwhile, Combine The Butter And Flour In A Saucepan Over Medium Heat And Cook, Stirring, For About 5 Minutes Or Until Golden.
In a saucepan over a low heat, melt the butter. How to make white sause for silverside. Now gradually stir in ¼ cup of milk.
Gradually Add 1¼ Cups Hot Milk, Stirring, Until Mixture Boils And Thickens.
Whisk milk and cornflour together and add to 1.5l slow cooker. Sprinkle the flour over the onion and cook, stirring, for 1 minute. Serve with mashed potato, steamed vegetables and mustard parsley sauce.
Sprinkle The Flour Over The Onion And Cook, Stirring, For 1.
1 1/2 kg corned silverside; Cook on low for 8 hours. Remove pan from heat and slowly add milk, stirring constantly.
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