How To Make Sushi Rice. 2.5 cups of tap water. Add the kepl strip and water and cook the rice as per your rice cooker instructions.
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2.5 cups of tap water. Place rice in a glass or wooden bowl and gradually mix in 3tbs of vinegar, 2 tbs of caster sugar and ½ tsp of salt using a wooden spoon. Drain in a colander and return the rice to the bowl.
Drain In A Colander And Return The Rice To The Bowl.
Cover the pot and bring the water to a boil. To make your own sushi rice, you need three simple ingredients: Once the sushi rice has boiled, reduce the heat.
Please Check Your User Guide For Specific Instructions.
You can use kitchen scales to measure, or 2 rice cooker cups. If you use more/less, then the time will vary. Cook 10 minutes, remove from.
Allow The Rice To Sit For 40 Minutes To 4 Hours.
First, measure out 300g of rice. Then, let the rice drain in the colander for 1 hour. Pour cold water on to the rice and wash.
Once The Water Runs Clear, Lay The Rice Out Flat On A Cookie Sheet To Dry For 15 Minutes.
Place the washed rice in a medium saucepan, add 2.5 cups of water and make sure the rice is perfectly level. Bring to a boil over high heat, then reduce to a gentle simmer (low heat) for 13 minutes. Then, lower the flame and cook sushi rice until tender for about 15 minutes.
Pour Rice Into Pot With 2 Cups Cold Water;
Cook the sushi rice on high flame for about 5 minutes until the water simmers. Place the sushi rice in a bowl and cover with water. Use a rice paddle (shamozi) or spatula to fold the vinegar into the rice using a cutting action at an angle, breaking up any clumps and ensuring the vinegar mixture coats every grain of rice.
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