How To Clean A Waffle Iron. Make sure the brush is suitable for nonstick surfaces if your waffle iron features these. Wipe down the interior of the waffle iron with a damp cloth.
Wait for the waffle maker to cool before cleaning. The grease is the cooking oil applied to stop the waffle batter from sticking to the iron plate. Get paper towels and soak them in water before wiping down the grid.
Then Use A Damp Microfiber Cloth To Wipe Away The Paste And The Gunk.
Pour vinegar into a spray bottle. Spoon the paste onto the plates and anywhere else on the appliance where batter is caked on. Use a dry paper towel or a damp cloth to wipe away crumbs and soak up excess oil drips on the grid plates.
For Removable Plates, Brush Off Any Food Particles Stuck To The Plates With A Stiff Nylon Brush Or Broom.
Give it time to cool. Reassemble the waffle iron and plug it in. We just want the water to turn into steam while you are wiping down, as this will naturally clean the surface of the grid.
Make Sure The Brush Is Suitable For Nonstick Surfaces If Your Waffle Iron Features These.
When rust and buildup persist, mix 1 cup hot water with 1 cup white vinegar, or you can mix white wine also for strict cleaning. The grease is the cooking oil applied to stop the waffle batter from sticking to the iron plate. Once the paper towel has done its thing and the iron has cooled enough so you can comfortably touch it, open the waffle iron and remove the paper towel.
Make Sure The Salt Is Dissolved By Stirring The Mixture.
Get paper towels and soak them in water before wiping down the grid. If you want to remove most of the gunk, a bristle brush or wire brush will also work. Use stiff nylon brushes dipped in warm soapy water to clear out any bits that are stuck in the waffle maker.
Wipe Down The Interior Of The Waffle Iron With A Damp Cloth.
This should make the batter soften, which will allow you to wipe it away with a damp cloth. Turn on the waffle iron and allow the grid to get warm. Wipe clean with a damp sponge or a clean damp paper towel.
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