How To Make Caramel Slice. Bake for 15 to 20 minutes, or until light golden. How to make the simplest and best caramel slice.
Caramel Slice Recipe in 2020 Easy caramel slice from www.pinterest.com
Place the flour, coconut, butter and sugar in a bowl and mix to combine. Preheat your oven to 180 degrees and line a 18 x 28cm slice tin with baking paper. How to make the simplest and best caramel slice.
Lightly Grease An 18Cm X 28Cm Slice Pan.
Line a 3cm deep, 28 x 18cm (base) lamington pan. These caramel slices topped with a layer of dark chocolate are what sweet dreams are made of. Add melted butter, mix well.
Use A Small Serrated Knife To Score Straight Lines Through The Chocolate Layer.
Microwave uncovered on medium (50%) for 1 minute; To assemble the caramel slice. How to make caramel coconut slice:
In A Large Bowl, Mix The Flour And Sugar Before Adding The Butter And Rubbing Together Until It Resembles Breadcrumbs.
It’s important to heat the caramel on a medium heat only. To melt the chocolate place plaistowe chocolate dark in a microwave safe bowl; Add mixture to the flours and stir.
In A Bowl, Combine Flour, Sugar And Coconut.
Make a well in centre. Immediately use a spatula to spread the chocolate evenly. As the caramel slice is cold from the fridge, the chocolate topping will start to set quickly.
Combine All Base Ingredients In A Bowl.
Knead the mixture together to form a dough. Press mixture firmly into prepared pan. There are three steps in making a caramel slice:
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